Current Open Positions

Servers

Takes orders, answers questions re: menu and food, sells restaurant's food and drinks, takes payment, communicates orders w/ kitchen staff, and helps with customer service and cleaning.

Host

Greets customers as they enter a restaurant, takes reservations and/or manages waiting list, gives menus and shows patrons to their seats, and helps with customer service and cleaning.

Sous Chef

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Assists with menu planning, inventory, and management of supplies.

Cook/Chef

Preps meals by weighing, measuring, and mixing ingredients, cooks meals, checks ingredients for freshness and helps with inventory control, arranging and garnishing the dishes, keeping kitchen clean and in good order.

Dishwasher

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks.

To contact Human Resources directly, please email HumanResources@trucept.com or via telephone at (858) 412-1889.

 
 

Our Location

Bressi Ranch

2668 Gateway Rd Suite 180
Carlsbad, CA 92009

(858) 400-4555

Dog-Friendly Patio

Hours

Monday - Saturday: 11:00 am - 10:00 pm
Happy Hour Weekdays: 3:00 pm - 5:00 pm
Sunday: 11:00 am - 10:00 pm
11:00 am - 10:00 pm
Happy Hour Weekdays: 3:00 pm - 5:00 pm
Brunch: 11:00 am - 2:00 pm