No two people are exactly alike, and neither are their dietary preferences. Giaola Italian Kitchen is committed to delivering a first class customer experience, complete with menu options for different diets.
Today we're unveiling our new, gluten-friendly menu — featuring tasty recipes designed for our guests!
What is Gluten?
Gluten is a family of proteins found in certain grains. It includes wheat, rye, spelt, and barley. The ingestion of gliadin (a protein found in gluten) can cause discomfort and injury in gluten-sensitive individuals.