Lunch
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Lunch
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GMGluten-Free Modification
GYGluten-Friendly
VVegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
*A 4% surcharge has been added to help offset the cost of California minimum wage. This is not for services provided and is not paid directly to service staff.